The Paulaner

dictionary

The Oktoberfest-Dictionary

The most important words and phrases for a relaxed visit at the Oktoberfest.
In Bavaria and especially at the Oktoberfest, there are many terms, which might seem mysterious to you. This is when you should take a look into the Oktoberfest Dictionary to guarantee a smooth visit.

A hoibads Hendl bittschee

Half a fried chicken. The traditional main dish at a fair or at the beer garden. Comes with crispy skin and mouthwatering, secret seasoning.

Brezn

The traditional Bavarian pretzel. Artfully shaped with its twisted arms and also available in the extra large Oktoberfest version.

Brotzeit

An arrangement of Bavarian style snacks like bacon, horseradish, cream cheese, Leberkaese and more, which can be served at any time of the day. Best served on a rustic wooden board.

Busserl

A Busserl can be anything from a quick smooch to passionate kissing. Just make sure it comes from your sweetheart.

Gaudi

Fun in its most original sense, when you get to share time with friends and family and - at least for the moment - don't have a care in the world.

Gmiadlich

Gemütlichkeit in Bavaria is when everything is just right: The mood is good, the people are nice - this is how things should always be.

I mog di

The typically modest Bavarian way of saying: "I love you!" Might end in a Busserl, in massive heartbreak or everlasting love.

Is da no frei

This is how you inquire, if there's still room for you at the table. The answer is usually yes, as Bavarian culture has it that you share your table with everybody at the beer garden.

Oans, Zwoa, Gsuffa.

One, two, bottoms up. One of the most popular toasts in Bavaria, especially in the beer tents.

Obandeln

Trying to flirt with somebody. And who knows: Maybe you even get a Busserl by the end of the evening.

Ozapfa

The solemn ritual of tapping a new barrel of beer, often announced by the ringing of a bell.

Pfia de

The traditional way to say goodbye in Bavaria.