Food-Pairing | Paulaner Brauerei München

_{Paulaner Food-Pairing}Matches made in Munich

A Bavarian classic meets the world: #paulanerfood

Flip through our collection of delicious recipes of both local classics and specialties from all over the world. Each of the dishes comes with detailed downloadable information about ingredients and preparation and an instruction video. Cook your favorite classic right away or save the recipe for later, share your #paulanerfood with us and don't forget to put your Paulaner beer in the fridge! Prost! Don’t forget to use #paulanerfood, when sharing your creation on Instagram, so that other fans and followers can see your creation.

Table of contents

Bavarian Classic
BBQ Spareribs
Crunchy Salmon Bowl
Hot Dog
Italian Pizza
Korean Streetfood Tteokbokki
Korean Yangneum Fried Chicken
Mini Burger
Mini Quiche
Oktoberfest Bowl
Oktoberfest Prezel XL
Spanish Tapas

Paulaner x Bavarian Classic "meatloaf" - Vibrant freshness complements savoury flavours

A Bavarian classic meets a Biergarten classic!

Save this recipe for later, share your #paulanerfood with us and don't forget to put your Paulaner beer in the fridge! Prost!

Ingredients: pretzel roll, warm Bavarian meatloaf (Bavarians call it "Leberkäse"), sweet mustard, 1 pickle, cucumber, mustard seeds

Preparation: Cut the pretzel rolls in half and spread both halves with sweet mustard. Cut the meat loaf into thumb-thick slices. Cut pickle in thin long strips. Cut cucumber into thin slices and marinate in mustard seeds. Cover the pretzel roll with the meatloaf and both the pickle and cucumber slices.

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Paulaner x BBQ-Spareribs - Vibrant freshness complements smoky aromas

A Bavarian classic meets a BBQ classic!

Save this recipe for later, share your #paulanerfood with us and don't forget to put your Paulaner beer in the fridge! Prost!

Ingredients: 1 spare rib, brown sugar, chili powder, 2 tbsp. honey, 2 tbsp. soy sauce, 2 tbsp. BBQ sauce , BBQ spice, salt & pepper

Preparation: Season the spareribs with the spice mixture of salt, sugar, chili powder and pepper and leave to marinate at room temperature for at least 1 hour. Clean off the spices and dry the meat. Season spareribs with barbecue spice, pepper & salt. Cook a BBQ sauce mixture of soy sauce, honey & BBQ sauce and spread on the meat while it is still warm. Cook the meat in the oven at 120 degrees for approx. 90 minutes. Remove from the oven and grill briefly for 1-2 minutes to finish cooking.

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