Paulaner’s brewing history begins with this beer. It was the Paulaner monks who invented this unfiltered bottom-fermented double bock. This beer has been brewed for over 375 years – always adhering to the original recipe, with only a few refinements over the years.
Ingredients | Water, malted barley, yeast, hops |
Hop varieties | Herkules, Hallertauer Tradition |
Malt varieties | Pilsner malt (light barley malt), Munich Malt (dark barley malt) |
nutritional information | per 100ml |
---|---|
Energy value | 260 kJ / 62 kcal |
Fat | 0 g |
of which saturated fats | 0 g |
Carbohydrates | 4,5 g |
of which sugar | 0 g |
Protein | 1 g |
Salt | 0 g |
ORIGINAL WORT: 18,3 %
ALCOHOL: 7,9 % vol